Delicious Peppermint & Chocolate Raw Matcha Slice Recipe

Matcha, Peppermint & Choc Slice

We recently collaborated with Josephine from @ausfitnessblogger. She used some of our vibrant green everyday matcha to come up with this mouth-watering raw matcha, peppermint & chocolate slice. If you're looking for a crowd pleasing, healthy and easy to make dessert slice, this is just the thing for you!

Equipment Required

  • Food processor
  • Microwave
  • Freezer


  • 1/2 cup almonds
  • 1/2 cup cashews
  • 1/2 cup medjool dates
  • 1/2 cup coconut (shredded) 

Matcha filling:

  • 1 cup cashews soaked for 1-2 hours in water 
  • 1 tbsp of coconut butter
  • 1 tbsp maple syrup or rice malt syrup
  • 1/4 cup coconut oil
  • 1 tsp peppermint essence (be careful not to use too much - very strong!)
  • Handful of fresh mint finely chopped (don't use too much!)
  • 1/4 cup of water, add more if you need to
  • 1 tbsp of Mista Matcha Everyday Matcha


  • 1/4 cup cacao powder
  • Pinch of salt
  • 1/4 cup maple syrup or rice malt syrup
  • 1/4 cup coconut oil 


  • Place all of your ingredients for the base in the food processor and blend until combined.
  • Line a baking tin with baking paper, then transfer the mix into the tin and press mixture down firmly to make the base. Place in freezer whilst you create the matcha filling.
  • Blend all filling ingredients in the food processor (clean it between each step) until smooth and creamy, then spread over the base layer and put back in the freezer.
  • For the chocolate topping, place all ingredients in a bowl and then melt for about 20 seconds. Use a fork to whisk it together until completely melted. Pour over filling layer evenly and place in freezer. 
  • Once the top is solid, cut it up, serve and enjoy! 


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