Yep, you read it correctly. Matcha and White Chocolate Popcorn is now a thing. 

The only thing better than watching movies on the couch with popcorn, is if that popcorn is covered in matcha and white chocolate. Perfect for those with a bit of a sweet tooth, but not too sweet as the savoury matcha favour balances the sweetness nicely. 

Enjoy!

Ingredients

• Roughly 100 grams of white chocolate
• 1 scoop of Mista Matcha Cooking Grade Matcha 
• 1/2 cup of corn kernels (equivalent to about 8 cups once popped)
• Himalayan pink salt 

Directions

• Pop the corn kernels as normal in a saucepan with a bit of coconut oil. Coconut oil works really well with popcorn.
• Break the white chocolate into small chucks and put in the microwave in a microwave-safe bowl. Heat in 10 second intervals until the chocolate has melted. 
• Add 1 scoop of Mista Matcha Cooking Grade Matcha  to the white chocolate, stirring until all mixed through
• Put the popcorn in a large serving bowl and drizzle with the chocolate matcha mix until coated well
• Season with bit of salt and place bowl in the fridge, allowing the white chocolate mixture to set (10 minutes)
• Watch your favourite movie and enjoy!