Banana Matcha Nicecream

Matcha Nice Cream

I spent 15 minutes trying to peel frozen bananas to make this. That's about 5 times longer than it should take you to prepare this bowl of matcha banana nice cream. Several people were kind enough to point out that I should simply peel and chop the bananas before freezing them. To them, I, and my frozen fingers, say thank you.


  • 3 (pre cut and peeled) frozen bananas
  • 1 tsp Mista Matcha Everyday Matcha
  • A dash of almond milk (helps with the blending process)
  • A handful of raspberries


  • Add the frozen bananas to a high-powdered blender and blitz until fairly smooth
  • Add the matcha powder and blend again until mixed
  • Serve in a bowl and top with raspberries. Option to sprinkle on some extra matcha goodness.

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