Photo courtesy of @alena.christana
It's starting to heat up in the southern hemisphere, and that means cold brew matcha starts to feel all the more refreshing. As the temperatures climbs, why not cool off with a scoop of matcha green tea ice cream? Matcha green tea powder is used for lots of desserts and foods in Japanese culture. It can be used to add colour and flavour in loads of yummy foods, including mochi balls, cakes, soba noodles and sweets.
Following on from our previous recipe of matcha nice cream, this recipe for matcha green tea coconut ice cream gives you a delicious cold confection that will be a big hit as a light dessert at dinner parties, or a treat for the kids. The gentle flavour can add amazing balance to a rich meal. It can also give you a lovely herbal lift when the heat feels like it's just too much.