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Today's feature recipe is easier than you might think to make, and will be a big hit with any matcha lover. Thanks to @teaforeveryone_for sharing this delicious recipe.

Ingredients

  • 1 stick unsalted butter
  • 1.5 cups white chocolate chips
  • 2 eggs
  • 1 cup of flour
  • 1/4 cup of matcha green tea powder
  • 1/2 tsp almond extract
  • 1/4 tsp vanilla extract
  • 1/2 cup almond slices

Method

  • Preheat oven to 350 degrees celsius 
  • Grease and flour an 8x8 baking pan
  • In a microwave-safe dish, combine butter and 1 cup white chocolate chips and heat until melted and smooth (try 30 second intervals)
  • Pour melted mixture into a stand mixer and allow to cool for a few minutes
  • add eggs and matcha powder to the bowl and stir until combined
  • Add flour, almond and vanilla extract and keep mixing until mixed well
  • Fold in almonds and the remaining white chocolate chips
  • Pour brownie batter into prepared pan and spread into an even layer
  • bake in oven until edges are slightly browned (about 20 minutes)
  • Remove from oven and set pan on a wire rack to cool
  • Cut and devour

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