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I spent 15 minutes trying to peel frozen bananas to make this. That's about 5 times longer than it should take you to prepare this bowl of matcha banana nice cream. Several people were kind enough to point out that I should simply peel and chop the bananas before freezing them. To them, I, and my frozen fingers, say thank you.

INGREDIENTS

  • 3 (pre cut and peeled) frozen bananas
  • 1 tsp Mista Matcha Everyday Matcha
  • A dash of almond milk (helps with the blending process)
  • A handful of raspberries

METHOD

  • Add the frozen bananas to a high-powdered blender and blitz until fairly smooth
  • Add the matcha powder and blend again until mixed
  • Serve in a bowl and top with raspberries. Option to sprinkle on some extra matcha goodness.

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Why You Should Be Drinking Matcha

Here's a short explainer video that highlights some of the health benefits of matcha

How to Make the Perfect Matcha

Whisk up and zen out with this handy how-to video

Don't Take Our Word For it! Here's What Our Customers Think:

 

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