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INGREDIENTS

DIRECTIONS

  • In a small saucepan, bring water to a boil. Add ginger and simmer for 20 minutes, then strain.
  • Spoon matcha into a large mug. Add a little bit of the ginger water and whisk briskly to combine. Add the rest of the ginger water and whisk again. 
  • (Optional) Add a few squeezes of lemon and/or sweetener for taste.

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Newsletter

Why You Should Be Drinking Matcha

Here's a short explainer video that highlights some of the health benefits of matcha

How to Make the Perfect Matcha

Whisk up and zen out with this handy how-to video

Don't Take Our Word For it! Here's What Our Customers Think:

 

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