An Easy Matcha Chia Pudding Recipe You Can Try At Home

MatCHIA Pudding

This recipe is brought to you by Nat from Nat's Natural Nutrition

Ingredients: (Serves 1)

  • 1 cup vegan yogurt 
  • 1 tsp Mista Matcha Everyday matcha 
  • 1 tsp maca powder *optional
  • 1/2 tsp vanilla powder
  • 1.5 tbsp chia seeds
  • 1/2 cup mylk (almond/soy etc)
  • Liquid sweetener of choice *optional (I used 3 stevia drops)

To Make:

  1. Mix first 4 ingredients thoroughly so no clumps of powder remain
  2. Evenly stir through chia seeds
  3. Mix in your mylk so there are no clumps of chia/yogurt
  4. Refrigerate for 20+ minutes (If you’re short on time in the mornings & an organised person, leave it overnight)
  5. Serve: fruit, maple syrup, coconut flakes, activated buckinis, cacao nibs etc..



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