The lovely sisters from Teatini have come up with this modern take on the 1940's Moscow Mule using our organic everyday matcha. Follow them on Instagram or check out their blog for more fantastic recipes.
- 45mL vodka
- 2 squeezed lime wedges
- 30mL Mista Matcha cold brewed matcha
- 60-90mL ginger beer or for a fruitier fizz use pear or apple cider instead
Squeeze lime wedges into a highball glass then add other ingredients and ice, stir and top with ginger beer or cider.