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How To Make Matcha

Step 1

Sift 1/2 teaspoon (1-2 bamboo scoops) of Mista Matcha into your favourite cup. Use the bamboo scoop to break up any clumps.

Step 2

Add hot water. Avoid using boiling water as this will damage the delicate taste (70 - 75 degrees is ideal).

Step 3

Briskly whisk in an M or W motion to aerate until a creamy froth forms on top. Enjoy!

Step by step video on how to prepare Mista Matcha




How to make an iced Matcha

Why You Should Be Drinking Matcha

Here's a short explainer video that highlights some of the health benefits of matcha

How to Make the Perfect Matcha

Whisk up and zen out with this handy how-to video

Don't Take Our Word For it! Here's What Our Customers Think:

 

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