Place 1/2 teaspoon (1-2 bamboo scoops) of Mista Matcha into your favourite cup. Use the bamboo scoop to break up any clumps.
Add hot water. Avoid using boiling water as this will damage the delicate taste (70 - 75 degrees is ideal).
Briskly whisk in an M or W motion to aerate until a creamy froth forms on top. Enjoy!